- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Hospitality industry question
Posted on 2/13/14 at 3:15 pm to Boondock544
Posted on 2/13/14 at 3:15 pm to Boondock544
quote:
I'm a people person
Don't say this during an interview.
quote:
what's a good career move for one with hospitality experience
Senior Retirement Industry.
1
Posted on 2/13/14 at 3:18 pm to Will Cover
quote:
Senior Retirement Industry.
Now that's a forward looking proposition. Retirement homes usually employ (or consult with) degreed dietitians, plus someone to manage the kitchen. Still, it's 3/5 meals a day, 7 days a week. No holidays when you're talking about a residential facility.
I know several chefs/cooks who moved out of fine dining and into a breakfast-only or bakery situation, simply because the hours are more family friendly.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News