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re: Buying my first smoker... need advice **UPDATED 1st smoke w/ pics
Posted on 2/24/14 at 12:06 pm to Midget Death Squad
Posted on 2/24/14 at 12:06 pm to Midget Death Squad
Place the grill probe on the grill where the meat sits. The dome thermo is a little bit cooler than what the temp is at the grate.
What did you have in the water bowl?
What did you have in the water bowl?
This post was edited on 2/24/14 at 12:07 pm
2
Posted on 2/24/14 at 1:00 pm to Sherman Klump
quote:
Place the grill probe on the grill where the meat sits. The dome thermo is a little bit cooler than what the temp is at the grate.
What did you have in the water bowl?
This
Posted on 2/24/14 at 1:10 pm to Sherman Klump
water bowl was just foil to catch drippings. I put nothing in it based on different write ups I read. Once it was rolling, I realized I should've used water to keep the heat low due to this being the first use of the cooker (outside of the first "seasoning" burn I did two nights prior) and it's propensity to run high. I personally like a dry bark, so I wanted to not use water.
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