- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Let's talk asparagus
Posted on 2/9/14 at 1:40 pm to lsumailman61
Posted on 2/9/14 at 1:40 pm to lsumailman61
quote:Yes indeed.
My favorite is blanching then coating in olive oil, salt, pepper and on the grill
I don't bother blanching though. They seem to turn out ok if tossed in olive oil, salt, pepper and then simply grilled. Actually, that's my preferred way to enjoy asparagus. 
1
Posted on 2/9/14 at 1:49 pm to Degas
A couple of tablespoons of olive oil in a 12-inch skillet over medium high. Add the asparagus and season with salt and pepper. Cook the asparagus for about 5 minutes, moving around in the skillet.
Add a table spoon of butter and cover for 5 minutes. The water in the butter will soften the asparagus.
Continue pan frying for 5-10 minutes until spotty brown and tips are slightly crisp.
No better way IMO.
Add a table spoon of butter and cover for 5 minutes. The water in the butter will soften the asparagus.
Continue pan frying for 5-10 minutes until spotty brown and tips are slightly crisp.
No better way IMO.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News