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re: Thursday Cooking and Drinking

Posted on 2/6/14 at 10:16 pm to
Posted by gorillacoco
Baton Rouge
Member since Oct 2009
5320 posts
Posted on 2/6/14 at 10:16 pm to
i still have some spec and wood duck legs. i'll let you know how they go.
Posted by Whiskey Richard
Member since May 2011
5924 posts
Posted on 2/6/14 at 10:25 pm to
hey peepple.. Putting my 2 weeks notice in tomorrow afternoon..
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