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re: I got 20 squirrels cooking for 30 people
Posted on 2/6/14 at 7:46 am to LSUballs
Posted on 2/6/14 at 7:46 am to LSUballs
Does that factor into the decision?
Serious question, not being a smart arse. Just wondering if one type is better than the other for different styles if cooking.
Every time I've cooked them, I've always had a mixed bag of both.
Serious question, not being a smart arse. Just wondering if one type is better than the other for different styles if cooking.
Every time I've cooked them, I've always had a mixed bag of both.
3
Posted on 2/6/14 at 7:48 am to StinkDog12
Stew/brown gravy and, a few pans of biscuits.
Posted on 2/6/14 at 7:52 am to StinkDog12
Yep. Makes a difference for me. Cat for gravy, fox in a red sauce.
Posted on 2/6/14 at 7:52 am to StinkDog12
Absolutely it factors into my decision. You can straight up fry and eat a cat squirrel. Try that with a big fox and it will take you a day and a half of gnawing. I cook then both in a brown gravy, but the fox squirrels take a good bit longer to get tender. If I was mixing all together I would par boil the fox squirrels first for a while. Or give them a run thru the pressure cooker.
This post was edited on 2/6/14 at 7:53 am
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