re: Has anyone been to Luke in New Orleans?

I'm a fan. What Degas posted is great as are all the small plates. His pate and foie gras and I really like the onion tart.

The roasted chicken is very good and I normally don't order chicken at many restaurants.

The pork shank is good too. As said above make reservations early.

Now I'm a Domenica fan too so you might want to check it out if you like Besh restaurants.