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re: Crackling King...Well, Maybe Close...Or, On the Way To A Title
Posted on 2/6/14 at 7:33 am to OldHickory
Posted on 2/6/14 at 7:33 am to OldHickory
quote:
The more cracklins I eat, the less I care for the meat portion. Unless it's crunchy. The chewiness doesn't appeal to me
This is where I am as well. And I've eaten a metric ton of those things.
1
Posted on 2/6/14 at 7:39 am to Icansee4miles
My idea of a great crackling, from a texture standpoint, is @ 80 % crunchy to 20% chewy.
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