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re: Mushrooms and what to do with them
Posted on 2/5/14 at 7:47 pm to CITWTT
Posted on 2/5/14 at 7:47 pm to CITWTT
quote:
CITWTT Mushrooms and what to do with them I can't remember the posters name that was going out during picking season in Oregon but was harvesting tons of chanterelles and other little morsels of delight. I would like to hook up with him for the new season upcoming.
I remember that thread. He made some good hauls.
I also have a couple black truffles and made rissotto with shaved truffles and scrambled eggs with shaved truffles. Actually have one left.
2
Posted on 2/5/14 at 7:57 pm to Martini
My old landlord made a stew with wild mushrooms, it was fabulous.
Posted on 2/5/14 at 8:03 pm to Martini
1 cup heavy cream
4tbsp butter
2Tbsp minced garlic
1/2 cup mushrooms sliced
Slap ya momma to taste
Or
White pepper/seasoning salt to taste
Simmer above ingredients until garlic is soft. Toss in some angel hair pasta and some cooked shrimp. HEAVEN.
4tbsp butter
2Tbsp minced garlic
1/2 cup mushrooms sliced
Slap ya momma to taste
Or
White pepper/seasoning salt to taste
Simmer above ingredients until garlic is soft. Toss in some angel hair pasta and some cooked shrimp. HEAVEN.
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