Started By
Message

re: My first attempt at Gumbo (w/ pics)

Posted on 2/4/14 at 2:43 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 2/4/14 at 2:43 pm to
And, once you get this down, take a look at Paul Prudhomme's recipe on Labelle Cuisine and make it with fried skinless chicken. Then, use the frying oil for the roux. That takes the flavor to a whole new level.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram