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Steak cooking time
Posted on 2/3/14 at 10:37 am
Posted on 2/3/14 at 10:37 am
I am cooking fillets coming up and Im doing the cast iron method. First I'm going to season with salt and pepper then rub down with canola oil and sear on each side for a minute or so. My questions is, when I stick in the oven to finish cooking what temp should the oven be on and how long for a medium rare?
Posted on 2/3/14 at 10:44 am to tdavi48
quote:
what temp should the oven be on
Hot as it will go
quote:
and how long for a medium rare?
Not long. Depends on how thick they are. 5ish minutes.
Posted on 2/3/14 at 10:59 am to tdavi48
30-45 second sear on each side, throw in 500 degree oven 2-3 minutes per side for med rare (dep how thick), plate & cover loosely with foil & let rest 5-6 minutes. Make sure you heat your skillet in the oven as it is pre heating to 500.
Google Alton Brown method for searing steaks in cast iron
Google Alton Brown method for searing steaks in cast iron
This post was edited on 2/3/14 at 11:01 am
Posted on 2/3/14 at 12:03 pm to tdavi48
Let's say you have a steak that is about an 1 1/4 inch thick...
Season with salt and pepper. Put it on a cooling rack on a cookie sheet and place in a 225 degree oven for 25 minutes.
Remove and then sear 2-3 minutes in an 18/10 stainless steal skillet (cast iron works as well) on medium high with a table spoon of veg. oil.
By slowly bringing up the internal temperature and drying out the exterior in the oven is key to not overcooking the center of the steak and allowing for a better sear on the outside.
I have done steaks both ways and this way is easily and by far the best method to cook steaks at home.
Season with salt and pepper. Put it on a cooling rack on a cookie sheet and place in a 225 degree oven for 25 minutes.
Remove and then sear 2-3 minutes in an 18/10 stainless steal skillet (cast iron works as well) on medium high with a table spoon of veg. oil.
By slowly bringing up the internal temperature and drying out the exterior in the oven is key to not overcooking the center of the steak and allowing for a better sear on the outside.
I have done steaks both ways and this way is easily and by far the best method to cook steaks at home.
Posted on 2/3/14 at 12:05 pm to tdavi48
quote:
Steak cooking time
Microwave times vary
Posted on 2/3/14 at 2:21 pm to tdavi48
500 4min flip 3.5 min pull let sit for 5 min. Serve
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