re: Anyone have the Recipe for Deangelo's Sensation Salad Dressing?

My Dad and Mom were very good friends with both Bob and Jake Staples. Here is the recipe from the original Bob and Jake's(now Boudreaux's Catering right by Baton Rouge High) and later The Place did indeed serve it. The original salad was done with iceberg only, I added the other greens as a personal favorite.

1/2 to 3/4 lb. of finely ground Peccorino Romano cheese
1 pt. of extra virgin olive oil
Juice of 3 lemons
6 cloves of garlic, pressed with pulp and all juice

Very cold iceberg, romaine and mixed baby greens.
Blend all ingredients together by hand. Toss greens together to mix well. Add dressing and toss gently to coat each leaf of greens. Salt and pepper(Fresh ground is preferable) to taste. Serve on cold plates.
This dressing will keep in refrigerator for an extremely long time.