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Whatever Happened to Pressed Duck?
Posted on 1/31/14 at 10:31 pm
Posted on 1/31/14 at 10:31 pm
It used to be a staple on Chinese restaurant menus but I haven't seen it in years.
This post was edited on 1/31/14 at 10:32 pm
6
Posted on 1/31/14 at 10:37 pm to Layabout
I found a used duck press for 4k that was being sold from a restaurant in Argentina. I didn't buy it, because it was 4k.
It was sterling, engraved, and had the name of the hotel engraved on it too. There were some others for around 1k I saw that are more reasonable, but not as ornate.
I may pull the trigger on one of those one day.
It was sterling, engraved, and had the name of the hotel engraved on it too. There were some others for around 1k I saw that are more reasonable, but not as ornate.
I may pull the trigger on one of those one day.
Posted on 1/31/14 at 11:11 pm to Layabout
quote:
Whatever Happened to Pressed Duck?
Ducks Unlimited ruined ducks. Check out the OB for details, or drive to Arkansas.
Posted on 2/1/14 at 1:40 am to Layabout
Honestly you won't find a dish like that anywhere in the USA outside of the best french restaurants. Everyone will make stock from the bones or a rich sauce. I only dream of a whole duck pressed for the bone and blood juice here locally.
Posted on 2/1/14 at 6:33 am to Layabout
Labor intensive for a small reward.
Posted on 2/1/14 at 7:54 am to Layabout
Antoine's has a duck press. They don't have the dish on their menu, though. I think they will make the dish for special dinners.
They are the only restaurant around here I know of that even has one. I saw one for sale at a store in Paris
They are the only restaurant around here I know of that even has one. I saw one for sale at a store in Paris
Posted on 2/1/14 at 8:25 am to Layabout
One of my coworkers often talks about the French version of this dish and says it's great if you can find it
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