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re: Recipes for ducks breasted out
Posted on 1/31/14 at 8:08 pm to DeepSouthSportsman
Posted on 1/31/14 at 8:08 pm to DeepSouthSportsman
Seared is about only way. Rare, no "wild duck" taste. You want that taste and sometimes I do, brown and make gravy or gumbo. If you dont then make it rare
BTW nice touch w/the fig glaze. Done it with venison will have to try with duck
BTW nice touch w/the fig glaze. Done it with venison will have to try with duck
This post was edited on 1/31/14 at 8:57 pm
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