Started By
Message

re: What to do with artichokes?

Posted on 2/1/14 at 6:52 am to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 2/1/14 at 6:52 am to
Cut off everything tough, cut out the choke then stuff the cavity w garlic, mint, and parsley, then braise in a mix of water and white wine. Roman style....
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram