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Message
re: Shot my first deer.
Posted on 1/28/14 at 1:53 pm to MitchMartin
Posted on 1/28/14 at 1:53 pm to MitchMartin
quote:
MitchMartin
quote:
sear it whole (or cut one in half) to medium rare on the inside
do you ever have a problem with it sticking to the hot skillet?
1
Posted on 1/28/14 at 2:46 pm to mack the knife
quote:
do you ever have a problem with it sticking to the hot skillet?
I don't. I use a well seasoned cast iron skillet at a fairly high temperature and olive oil. I havent done it on a regular skillet to know what it would do. It doesn't take long to cook. Once you get a sear on each side, take it off. Then I put it on a plate loosely covered with foil and let it rest for 10 minutes before cutting.
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