- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cast iron rusted after first use?
Posted on 1/28/14 at 11:59 am to CorgiRed44
Posted on 1/28/14 at 11:59 am to CorgiRed44
Wipe it down with a film of vegetable oil and put in oven at 400 (500 seems high to me because it will smoke the oil). After 20-30 minutes, turn off the oven and let it cool, then remove the skillet. Do this several times if you like over then next few weeks. It will get better each time you cook in it. That just looks like bacon residue to me and no problem.
You need to season that skillet more than you have is the main problem. They need to get blacker than your skillet is
You need to season that skillet more than you have is the main problem. They need to get blacker than your skillet is
Posted on 1/28/14 at 12:04 pm to MeridianDog
Are you sure about vegetable oil? I used that on my new pot after the first use, threw it in the oven for a bit, and the oil turned sticky.
Popular
Back to top
Follow TigerDroppings for LSU Football News