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re: Deer backstrap

Posted on 1/21/14 at 5:11 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37840 posts
Posted on 1/21/14 at 5:11 pm to
You got the right idea. You can trick it up a little by making a pan sauce or something. But you certainly don't have too. Just don't over cook.

i
Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 1/21/14 at 5:17 pm to
Damn...
Posted by LSUJuice
Back in Houston
Member since Apr 2004
17682 posts
Posted on 1/21/14 at 5:28 pm to
Good Lord....
Posted by elleshoo9
New Orleans
Member since Aug 2007
1859 posts
Posted on 1/21/14 at 6:01 pm to
How do you make your sauce?
Posted by 4LSU2
Member since Dec 2009
37347 posts
Posted on 1/21/14 at 6:20 pm to
That's how I was trying to tell Boss how to do his. Kids these days....
Posted by DeepSouthSportsman
frick Bama
Member since Jul 2012
4635 posts
Posted on 1/21/14 at 6:23 pm to
Balls should be a damn chef IRL
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