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re: Mini Pies for Kids or Adults

Posted on 1/21/14 at 12:49 pm to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/21/14 at 12:49 pm to
Crab, mushroom, green onions in a sherry based sauce is a think to ponder.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 1/21/14 at 12:55 pm to
I've done that mixture in just a bit of butter for an app in ramekins. I sometimes top it with some toasted almonds. Delicious.
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