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re: Question about using duck in jambalaya
Posted on 1/20/14 at 9:13 am to Croacka
Posted on 1/20/14 at 9:13 am to Croacka
Cut them is small pieces from the get go. Brown a few minutes with your sausage then proceed with Jamb process. I've done it a couple times this year at the camp and never had a problem with the duck being dry or tough.
1
Posted on 1/20/14 at 2:28 pm to LSUballs
Adding tomatoes to your jambalaya helps with the dry duck issue.
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