re: Question about using duck in jambalaya

Imo, they will always be "dry" - much overcooked chicken breasts if you cook them for extended period of time.

You could grill the duck to medium rare, dice and add to the jambalaya when you add the rice to avoid this. But, if you do that.... You will lose the "duck stock."

Can make a duck stock, then use other ducks as noted above.

Maybe other folks have a better idea, but I cook a metric ton of wild duck every year and this is my experience.