re: I went on a search for Quiche recipes

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I make one with mayo, milk, eggs, flour, green onions, swiss cheese, crabmeat and a little salt and white pepper. Comes out fluffy every time.

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This sounds a lot like the recipe we use, which came from a Southern Living cookbook. So good! And it's really easy to make. (I add a little cayenne to it too though.)

We've subbed some small sauteed shrimp for half the crabmeat before, and that comes out good too, but perhaps a bit "wetter".