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re: Osso Bucco Recipe

Posted on 1/18/14 at 10:59 am to
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 1/18/14 at 10:59 am to
I have 12 osso buccos in the oven right now. They've been going at 200 since 9pm last night. Low and slow.

CC knows what's up, but our difference is time to simmer.
Posted by supadave3
Houston, TX
Member since Dec 2005
30289 posts
Posted on 1/18/14 at 11:02 am to
quote:

CC

quote:

TigerHam85



Awesome. Thanks guys. That looks fairly simple and very similar to a recipe I use to cook short ribs.

Since 9 last night? Man, I bet you'll be able to cut that meat with your finger. So tender and delicious.
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