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re: Cooking rabbit - I want this here and not on the FDB
Posted on 1/15/14 at 7:40 pm to AHouseDivided
Posted on 1/15/14 at 7:40 pm to AHouseDivided
We fry cottontails. Swamp rabbits are bigger, tougher, and stronger tasting ... They are cooked n gravy around here. Good luck.
1
Posted on 1/15/14 at 7:51 pm to bossflossjr
cooked this meal several yrs ago, thought I'd share 
smothered rabbit with a dark gravy , topped over rice
fresh string beans pan seared with garlic and Tasso
baby carrots boiled in vanilla sugar water, dusted with cinnamon
grilled pineapple with a honey cilantro glaze
i cooked the rabbit "slow and low" for 3 hrs as the meat fell off the bone
man i love me some rabbit
smothered rabbit with a dark gravy , topped over rice
fresh string beans pan seared with garlic and Tasso
baby carrots boiled in vanilla sugar water, dusted with cinnamon
grilled pineapple with a honey cilantro glaze
i cooked the rabbit "slow and low" for 3 hrs as the meat fell off the bone
man i love me some rabbit
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