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4
Posted on 1/13/14 at 5:45 pm to 4mileduckman
Never tried duck sausage. 
Posted on 1/13/14 at 5:46 pm to 4mileduckman
Smart
Posted on 1/13/14 at 5:49 pm to 4mileduckman
That sounds awesome. You gonna cut it with Boston butt?
Posted on 1/13/14 at 6:43 pm to 4mileduckman
quote:Spoonbills?!?! Shew, after the teal, those are the next ones I pick to pot roast- unless there are woodies.
breast em all out and make sausage at the end of the year. grey duck, spponbill, squelers, even some mallards get thrown in sausage pile. Got about 50 lbs right now.
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