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re: Crawfish Bisque; A Tutorial (Pic Heavy)

Posted on 4/2/15 at 10:35 am to
Posted by MSMHater
Houston
Member since Oct 2008
22776 posts
Posted on 4/2/15 at 10:35 am to
You, sir, are an inspiration.

This will be my weekend project. Thank you for the excellent post, and for the bump.
This post was edited on 4/2/15 at 10:37 am
Posted by dnm3305
Member since Feb 2009
13626 posts
Posted on 4/2/15 at 10:50 am to
While this looks really really awesome and I would eat the shite out of it, this is certainly not the bisque that we have around here (Cajun country). OP, where are you from? It seems most in here agree this is a bisque but I have never seen it done with stuffing like that. The bisque Im used to is usually a heavy cream based soup similar to a chowder.
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