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re: Crawfish Bisque; A Tutorial (Pic Heavy)

Posted on 4/1/15 at 11:16 pm to
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 4/1/15 at 11:16 pm to
RIP: CITWTT

"My mom had seven kids, five of which were ole enough to be the child labor force with me as number five. Preparing all sorts of veggies from out of the field to ready to cook is one thing I remember along with doing some field work to harvest produce and fruit. Doing bisque was an annual event that was done several times in the season."

"They say there is humor in misfortune, I wonder if they will laugh when I am dead, Why am I dying to live, if I m just living to die"
Posted by Martini
Near Athens
Member since Mar 2005
48865 posts
Posted on 4/2/15 at 5:24 am to
Miss CIT.

Our bisque gathering is Friday afternoon. Boiling 3 sacks. Sat. Will make bisque. I have a quart left in the freezer and just set it in the sink to start thawing for lunch today. Glad this got bumped.
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