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re: Crawfish Bisque; A Tutorial (Pic Heavy)
Posted on 1/11/14 at 12:28 pm to Motorboat
Posted on 1/11/14 at 12:28 pm to Motorboat
These heads were from boiled crawfish. Cut the nose off, clean them out. We didn't bake or fry them, just dropped them srraigjt into the stew and cooked them like that.
My mom is from back Vacherie.
My mom is from back Vacherie.
Posted on 1/11/14 at 12:47 pm to CHEDBALLZ
Precious memories being created there!
Posted on 1/11/14 at 12:47 pm to CHEDBALLZ
quote:
My mom is from back Vacherie
What is her maiden name out of curiosity, I had a bunch of classmates from there in high school.
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