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re: Crawfish Bisque; A Tutorial (Pic Heavy)

Posted on 1/11/14 at 12:28 pm to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21953 posts
Posted on 1/11/14 at 12:28 pm to
These heads were from boiled crawfish. Cut the nose off, clean them out. We didn't bake or fry them, just dropped them srraigjt into the stew and cooked them like that.

My mom is from back Vacherie.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47461 posts
Posted on 1/11/14 at 12:47 pm to
Precious memories being created there!
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/11/14 at 12:47 pm to
quote:

My mom is from back Vacherie




What is her maiden name out of curiosity, I had a bunch of classmates from there in high school.
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