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re: The way I figure it, rotisserie chickens are free.
Posted on 1/7/14 at 11:10 am to Martini
Posted on 1/7/14 at 11:10 am to Martini
Am I the only person who finds stock made from rotisserie chickens overly salty and not worth the trouble? Most supermarket/club store roasted chickens are coated with some seasoning blend, and the stock resulting from the carcass always tastes "off" to me. Would rather get some necks, backs, n wings, roast a little while in the oven, then make stock. I get to control the salt level and seasonings.
Posted on 1/7/14 at 2:33 pm to hungryone
quote:
Am I the only person who finds stock made from rotisserie chickens overly salty and not worth the trouble? Most supermarket/club store roasted chickens are coated with some seasoning blend, and the stock resulting from the carcass always tastes "off" to me.
Much prefer raw whole chicken for stock. JMO though everyone is different
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