re: The way I figure it, rotisserie chickens are free.

quote:

---

I don't add the veggies, salt or pepper to my stock, I add it to the soup I make out of it, I feel it gives me more control. But I understand the other point of view.

---

I've been preaching this on this board for a few years. My stocks are as basic as you can get. Sometimes I'll add peppercorns, but that's it. I'll flavor the actual dish with veggies, seasonings, etc. at time of cooking.

It's crazy to add the Trinity to make a stock, then turn around and cook with the Trinity again when you're making the dish. The obvious exception is a veggie stock.