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re: Squirrel Assassin's Haul - Need Recipe Ideas
Posted on 1/5/14 at 6:58 pm to CoastieGM
Posted on 1/5/14 at 6:58 pm to CoastieGM
Those are some big grey squirrels. I had to look clsoer to make sure they weren't red/fox squirrels.
I southern fry the young ones. It's pretty dam good. Have never done it with mature ones but imagine if you season & soak 'em for a few days in the fridge it could tenderize them enough.
Gumbo's not my fav but a lot of people I know love them in one.
I southern fry the young ones. It's pretty dam good. Have never done it with mature ones but imagine if you season & soak 'em for a few days in the fridge it could tenderize them enough.
Gumbo's not my fav but a lot of people I know love them in one.
3
Posted on 1/5/14 at 7:00 pm to Geauxtiga
Soak them in buttermilk for 8 hours minimum, batter them like you would chicken and fry them.
Posted on 1/5/14 at 7:02 pm to Geauxtiga
Put the mature ones in the pressure cooker for 10 minutes before frying. Use the broth to make a gravy.
Posted on 1/6/14 at 8:34 am to Geauxtiga
quote:
Those are some big grey squirrels. I had to look clsoer to make sure they weren't red/fox squirrels.
The squirrels in this area (Fort Bend County, TX) are freakishly large. The red/fox squirrels are double to triple the size of the greys you see in the above pics.
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