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re: What ratio of roux to stock do you use in your gumbo?
Posted on 1/3/14 at 11:44 am to Hulkklogan
Posted on 1/3/14 at 11:44 am to Hulkklogan
2
Posted on 1/3/14 at 11:53 am to pooponsaban
what else do you want? I've been cooking gumbo from scratch since I was 12 and see absolutely no problem with that one right there. 
Posted on 1/3/14 at 11:57 am to pooponsaban
I fail to see the problem 
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