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Message
re: Restaurant:Impossible- Baton Rouge
Posted on 1/3/14 at 10:00 am to Hulkklogan
Posted on 1/3/14 at 10:00 am to Hulkklogan
quote:
Considering how bad 90% of the owners are on the show, I think that's actually a pretty good success rate
I think so too. Many of those places are on their last legs.
I wonder what the success ratio of Bar Rescue is? Those places usually totally suck when they go in.
1
Posted on 1/3/14 at 11:03 am to Tigertown in ATL
quote:
I think so too. Many of those places are on their last legs.
Yep. many of them stopped caring about their business. You can fix their kitchens, their dining areas, their server stations, but you can't make them care about their restaurant 6 weeks after you leave it. I think if he's turned around 50% or better of the restaurants that he intervened, he's doing a good job.
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