re: Favorite Meal to cook on BGE

Smoked then braised pork shoulder, Mexican style. I season with a rub consisting of chile powder, cumin, paprika, dried oregano, allspice, cloves. Smoke low for about 2hrs, then braise in black iron pot in the egg. Brown onions and green chiles in the pot. Braising liquid is chicken stock and orange juice. Braise for a few hours. Pull meat and shred. Remove braising liquid. Add back pulled pork to pot. Add back enough braising liquid just to top meat. Replace in egg and crank up heat to crisp meat on top. Reduce remaining braising liquid to serve as gravy/sauce.
Serve with tortillas, fresh pico, and fresh tomatillo/chile sauce.
This is always a crowd pleaser. U can also do this with just an oven. Brown meat in skillet and then braise in oven.
it's got much deeper flavor when done in the egg .