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Message
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Posted on 5/6/14 at 1:14 pm to LSURoss
quote:
Should I leave one at 2lb and delete the other or change both to 1lb?
Below is the the only Russian Imperial I've brewed. It's Jamils Czar's Revenge from 'Brewing Classic Styles', turned out great.
Grain
Marris Otter - 19 lbs
Roasted Barley - 1.5 lbs
Special B - 1 lb
CaraMunich II - .5 lb
Chocolate Malt - .5 lb
Pale Chocolate Malt - .5 lb
Hops
Magnum 65IBU @ 60 mins
EKG 2 ounces @ 10 mins
EKG 2 ounces @ 1 min
Mash @ 154 for 75 mins
Yeast: Wyeast 1028 London Ale
This post was edited on 5/6/14 at 1:15 pm
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