Started By
Message

re: Homebrewing: Official Recipe Thread (All-Grain & Extract)

Posted on 4/22/14 at 11:36 am to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14700 posts
Posted on 4/22/14 at 11:36 am to
quote:

Nice, any target temps for mash?



150-152 range.
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43462 posts
Posted on 4/22/14 at 11:43 am to
Yea definitely for a pale or IPA keep it between 150 and 152.

I like the resurrection of this thread.

I added the last Pale Ale I did.

I can't believe we didn't have one before now in here.
This post was edited on 4/22/14 at 11:51 am
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram