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re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 1/6/14 at 12:36 pm to s14suspense
Posted on 1/6/14 at 12:36 pm to s14suspense
Here is the Belgian IPA that I had on cask at WYES Private VIP Tasting this past year. Liked the outcome. Sorry for the lack of OG information, if you ever brew at my house with me you would notice that I have trouble writing anything down at all. Lucky I get the recipe sometimes.
Belgian IPA (no cute name for this one)
5 gallons
4 lbs Pilsner Malt
4 lbs Munich
1 lb Wheat
1 lb C60L
Mash at 151
28 g Nugget 60
28 g Amarillo 10
28 g Cascade 10
84 g Willamette 1
48 g Willamette Dry (7 Days)
28 g Cascade Dry (7 Days)
Safbrew S-33 dry yeast
Once fermentation starts add:
1 lb Sugar
.5 lb Brown Sugar
For WYES I put the beer in a cask with 4 oz Cacao Nibs.
Belgian IPA (no cute name for this one)
5 gallons
4 lbs Pilsner Malt
4 lbs Munich
1 lb Wheat
1 lb C60L
Mash at 151
28 g Nugget 60
28 g Amarillo 10
28 g Cascade 10
84 g Willamette 1
48 g Willamette Dry (7 Days)
28 g Cascade Dry (7 Days)
Safbrew S-33 dry yeast
Once fermentation starts add:
1 lb Sugar
.5 lb Brown Sugar
For WYES I put the beer in a cask with 4 oz Cacao Nibs.
Posted on 1/6/14 at 1:39 pm to Fratastic423
quote:
Once fermentation starts add:
1 lb Sugar
.5 lb Brown Sugar
Do you boil this at all or just throw it in?
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