- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 12/18/13 at 10:23 am to s14suspense
Posted on 12/18/13 at 10:23 am to s14suspense
Imperial Chocolate Peanut Butter Stout (All Grain)
I brewed this recipe for Zapps last year. It was a fun beer and turned out really well.
Batch Size: 6 Gallons
Target OG: 1.080
Target SRM: 44
Target IBU: 44
Mash @ 152 for 60 minutes
Grains:
11.5 lbs US 2 Row
3 lbs Flaked Barley
12 oz Chocolate 350L
12 oz Pale Chocolate
8 oz Crystal 80L
8 oz Special B
8 oz Roasted Barley
6 oz Crystal 60L
Hops and Boil Additions
.75 oz Magnum 14.7aa @ 60 minutes = 39.4 IBU
1 oz Cascade 6.10 aa @ 10 minutes = 4.4 IBU
8 oz Cocoa Powder
8 oz Lactose
Secondary:
1 lb PB2
8 oz PB2-Chocolate
2 Vanilla Bean Scrapings
Yeast:
Wyeast 1028 London Ale
Notes:
I really wanted more peanut butter flavor in this beer than I ended up with. It was there, but it was faint behind the chocolate and roast flavors.
Since brewing this I've read some brewers who have had success in getting a more pronounced peanut flavor by adding between 1 and 1.5 lbs of crushed unsalted Valencia roasted peanuts to the secondary. I will probably try this next time.
I brewed this recipe for Zapps last year. It was a fun beer and turned out really well.
Batch Size: 6 Gallons
Target OG: 1.080
Target SRM: 44
Target IBU: 44
Mash @ 152 for 60 minutes
Grains:
11.5 lbs US 2 Row
3 lbs Flaked Barley
12 oz Chocolate 350L
12 oz Pale Chocolate
8 oz Crystal 80L
8 oz Special B
8 oz Roasted Barley
6 oz Crystal 60L
Hops and Boil Additions
.75 oz Magnum 14.7aa @ 60 minutes = 39.4 IBU
1 oz Cascade 6.10 aa @ 10 minutes = 4.4 IBU
8 oz Cocoa Powder
8 oz Lactose
Secondary:
1 lb PB2
8 oz PB2-Chocolate
2 Vanilla Bean Scrapings
Yeast:
Wyeast 1028 London Ale
Notes:
I really wanted more peanut butter flavor in this beer than I ended up with. It was there, but it was faint behind the chocolate and roast flavors.
Since brewing this I've read some brewers who have had success in getting a more pronounced peanut flavor by adding between 1 and 1.5 lbs of crushed unsalted Valencia roasted peanuts to the secondary. I will probably try this next time.
This post was edited on 12/19/13 at 11:00 am
Posted on 12/19/13 at 10:20 am to LSUGrad00
Jolly Klaus Christmas IPA
Target OG = 1.075
Target FG = 1.014
ABV = 8.02%
IBU = 75.9
Simple Infusion Mash = 151 (75 minutes)
Fly Sparge = 170
90 minute boil
Grain Bill (14.125 Lbs)
80% Maris Otter
10.2% Caramel 60L
6.2% Caraamber
4% Rye Malt
Hops
.33 oz Mosaic (first wort)
.25 oz Chinook (First Wort)
.25 oz Simcoe - 75
.25 oz Chinook - 60
.25 oz Mosaic - 60
.75 oz Mosaic - 15
.5 oz Cascade - 15
.33 oz Simcoe - 10
.67 oz Mosaic - Whirlpool
.46 oz Cascade - Whirlpool
.45 oz Simcoe - whirlpool
.43 oz Chinook - whirlpool
1 oz Cascade - Dry Hop 5 days
1 oz Mosaic - Dry Hop 5 Days
1 oz Simcoe - Dry Hop 5 Days
Yeast
WLP001 - California Ale w/ Starter
Characteristics:
Deep red IPA with an aroma of Pine and citrus, with a wonderful berry/citrus/slightly piney taste.
Target OG = 1.075
Target FG = 1.014
ABV = 8.02%
IBU = 75.9
Simple Infusion Mash = 151 (75 minutes)
Fly Sparge = 170
90 minute boil
Grain Bill (14.125 Lbs)
80% Maris Otter
10.2% Caramel 60L
6.2% Caraamber
4% Rye Malt
Hops
.33 oz Mosaic (first wort)
.25 oz Chinook (First Wort)
.25 oz Simcoe - 75
.25 oz Chinook - 60
.25 oz Mosaic - 60
.75 oz Mosaic - 15
.5 oz Cascade - 15
.33 oz Simcoe - 10
.67 oz Mosaic - Whirlpool
.46 oz Cascade - Whirlpool
.45 oz Simcoe - whirlpool
.43 oz Chinook - whirlpool
1 oz Cascade - Dry Hop 5 days
1 oz Mosaic - Dry Hop 5 Days
1 oz Simcoe - Dry Hop 5 Days
Yeast
WLP001 - California Ale w/ Starter
Characteristics:
Deep red IPA with an aroma of Pine and citrus, with a wonderful berry/citrus/slightly piney taste.
This post was edited on 1/15/14 at 12:46 pm
Back to top
Follow TigerDroppings for LSU Football News