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re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 12/17/13 at 10:02 pm to s14suspense
Posted on 12/17/13 at 10:02 pm to s14suspense
My first AG batch was a basic amber ale I had brewed many times. Pretty simple malts and low hops.
1
Posted on 12/17/13 at 10:37 pm to BottomlandBrew
Our first was our grapefruit rye IPA. Had issues hitting temps and with grains getting under the false bottom. Aggravating.
Ross. Get some extra DME and make sure you can check your gravity. Also, lean on the high side when mashing in. Always seems like you don't account for something and temps can be screwed up.
Ross. Get some extra DME and make sure you can check your gravity. Also, lean on the high side when mashing in. Always seems like you don't account for something and temps can be screwed up.
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