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Message
re: Transitioning to Black Coffee
Posted on 12/5/13 at 12:33 pm to 1MileTiger
Posted on 12/5/13 at 12:33 pm to 1MileTiger
I drink too much coffee.
Just started doing french press in the mornings and I only drink it black(using Allegro brand medium roast from Whole Foods) .
With a drip, I usually add a splash of 1/2 n 1/2.
If you're making coffee at home, look into french press. Fresh grinds in a french press is a completely different coffee experience.
Just started doing french press in the mornings and I only drink it black(using Allegro brand medium roast from Whole Foods) .
With a drip, I usually add a splash of 1/2 n 1/2.
If you're making coffee at home, look into french press. Fresh grinds in a french press is a completely different coffee experience.
2
Posted on 12/5/13 at 12:33 pm to Oenophile Brah
I wish I could explain why but I have always preferred mine black
Posted on 12/5/13 at 12:34 pm to Oenophile Brah
Just go cold turkey and deal with it. Like anything else, you'll get used to it.
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