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re: Good Restaurant for Entertaining Clients in Vegas
Posted on 12/4/13 at 5:59 pm to NWHoustonTiger
Posted on 12/4/13 at 5:59 pm to NWHoustonTiger
There is an excellent French restaurant inside the Venetian Hotel next to the Pallazzo Hotel. Sorry but I can't remember the name of it but it was special.
The chef came out and asked me why I was putting something (Tony Chachere's Creole Seasoning) on his food. Our waiter must have told him.
He tasted it and it ended up me giving him the Tony's because it was our last night there. He said he was going to use it on some of his specialty dishes.
The chef came out and asked me why I was putting something (Tony Chachere's Creole Seasoning) on his food. Our waiter must have told him.
He tasted it and it ended up me giving him the Tony's because it was our last night there. He said he was going to use it on some of his specialty dishes.
1
Posted on 12/4/13 at 7:19 pm to LSURussian
quote:
He tasted it and it ended up me giving him the Tony's because it was our last night there. He said he was going to use it on some of his specialty dishes.
Wait you carry a thing of Tonys with you?
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