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Posted on 12/3/13 at 2:50 pm to Mr Fusion
I agree with the asparagus recommendations, but since you're grilling already, toss em in some olive oil, salt, pepper and then on the grill, or what I like to do is wrap a small clump in bacon ala candy cane style, securing with broken toothpicks on either end. Just remember to lay the asparagus against the grates so they don't fall through.
This post was edited on 12/3/13 at 2:52 pm
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