re: Cooking a gumbo tonight at the camp for the Saints game

Paul P has a recipe with shrimp and sausage, I believe, in his Louisiana Kitchen. I usually put oysters in a seperate container of my chicken and sausage (or duck) gumbo. I think shrimp, cooked properly, can only enhance a gumbo.

As far as I 'm concerned,the only "must haves" for gumbo are homemade roux and okra, the rest is optional...