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re: Cooking a gumbo tonight at the camp for the Saints game
Posted on 12/2/13 at 5:49 pm to Outdoor Chef
Posted on 12/2/13 at 5:49 pm to Outdoor Chef
I recommend omitting the shrimp. As said above, they will get lost in the other flavors of roux, 7 lbs of poultry and 2.5 lbs of shrimp. It will be a waste of good shrimp and if you have leftovers, they will be overcooked. Make shrimp remoulade or cocktail with them.
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