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re: Gumbo: How do I thicken it up?
Posted on 12/7/13 at 5:02 pm to BayouBlitz
Posted on 12/7/13 at 5:02 pm to BayouBlitz
Just felt like using Tonys today just for this thread
Smoked some turkey drums and wings today using some pecan wood I had laying around. Added some shrimp, sausage, and okra. I would have used tomatoes but none to be found in the pantry.
Smoked some turkey drums and wings today using some pecan wood I had laying around. Added some shrimp, sausage, and okra. I would have used tomatoes but none to be found in the pantry.
1
Posted on 12/7/13 at 9:23 pm to Crawdaddy
I always make extra Roux and take a big spoonful out before I add veggies. If I need it I can add it in, but never wait till the end to add it
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