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re: Turkey Gumbo
Posted on 11/30/13 at 9:34 pm to donRANDOMnumbers
Posted on 11/30/13 at 9:34 pm to donRANDOMnumbers
quote:
I have the runs and grease from when the Turkey was baking. Do I use that when the carcass is biking in water as well?
Heck yeah. Throw that in also. When I do it I go light on roux or no roux. Just personal preference. I like to taste the turkey. You can make the roux in a separate pot and add how much you like.
1
Posted on 12/1/13 at 11:48 pm to Nodust
As much as I like turkey, turkey and sausage gumbo is one of my favorite parts of Thanksgiving. Chicken just lacks the richness. I always make a dark chocolate roux, which stands up well with turkey and sausage.
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