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Message
re: Turkey Gumbo
Posted on 11/30/13 at 8:55 pm to KG5989
Posted on 11/30/13 at 8:55 pm to KG5989
Questions.
I have the runs and grease from when the Turkey was baking. Do I use that when the carcass is biking in water as well?
So do I make a regular roux, then use the turkey broth stuff as i would normally. He chicken broth or water?
I would google, but want TDs advise,
I have the runs and grease from when the Turkey was baking. Do I use that when the carcass is biking in water as well?
So do I make a regular roux, then use the turkey broth stuff as i would normally. He chicken broth or water?
I would google, but want TDs advise,
This post was edited on 11/30/13 at 8:57 pm
1
Posted on 11/30/13 at 9:34 pm to donRANDOMnumbers
quote:
I have the runs and grease from when the Turkey was baking. Do I use that when the carcass is biking in water as well?
Heck yeah. Throw that in also. When I do it I go light on roux or no roux. Just personal preference. I like to taste the turkey. You can make the roux in a separate pot and add how much you like.
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