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Started By
Message
re: Turkey Gumbo
Posted on 11/30/13 at 7:26 pm to lsushelly
Posted on 11/30/13 at 7:26 pm to lsushelly
quote:
Made one yesterday. Boiled it about two hours. Took all meat off the bone and threw the carcass away. Used the stock. Came out great
This. It could be done much easier by buying three quarts of chicken stock. But there is a lot more pride, tradition and taste involved with this method.
My uncle taught me about this years ago. And I love doing it,
1
Posted on 12/1/13 at 8:21 am to dstone12
Make 3 every year
Boil 2 hours
Let sit for 1 remove pieces strain stock
Be sure to cut long pieces of meat so they don't get stringy in gumbo
Boil 2 hours
Let sit for 1 remove pieces strain stock
Be sure to cut long pieces of meat so they don't get stringy in gumbo
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