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re: Whats your fish fileting techniques? specifically specks

Posted on 11/26/13 at 9:23 am to
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 11/26/13 at 9:23 am to
Non electric
Head to tail
Posted by dat yat
Chef Pass
Member since Jun 2011
4340 posts
Posted on 11/26/13 at 11:46 am to
quote:

Non electric Head to tail


this. Usually I leave it connected to the tail and skin it. For a few I scale it first and leave the skin on.
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