Started By
Message

re: Non-Louisiana native looking for Rice Dressing recipe

Posted on 11/25/13 at 9:16 am to
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5200 posts
Posted on 11/25/13 at 9:16 am to
My grandmother used liver and gizzards
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 11/25/13 at 10:41 am to
FWIW: I've never made it, but the Plantation Cookbook's "Country Dirty Rice" has no other meat than 1 1/2 pounds chopped chicken livers.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram