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re: My roux broke
Posted on 11/23/13 at 1:42 pm to michael corleone
Posted on 11/23/13 at 1:42 pm to michael corleone
I always keep some jar roux (powder) in case this happens. It will help soak some of that oil and make the gumbo a little thicker. Also, skim the remaining oil off the top and you should be ok.
I've had one break once before and I think it's because a scorched it. Left it on the fire a minute too long.
I've had one break once before and I think it's because a scorched it. Left it on the fire a minute too long.
1
Posted on 11/23/13 at 5:37 pm to LSUGUMBO
whisk, whisk, whisk and bring to a boil....sould save it
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